Cosa compriamo al Supermercato? Cibo irradiato senza saperlo... di seguito i prodotti
irradiati approvati per l'Italia. Cipolle, aglio, condimenti, verdure, patate, spezie...
Ma i cibi di importazione? Quanto cibo "irradiato" stiamo
mangiando? Chi controlla la radioattività?

Perché non è segnalato sulle etichette?
 

VERGOGNA!

Fonte:International Consultative Group on Food Irradiation (ICGFI)
http://www.iaea.org/icgfi/
 

Explanations for Codes : 1. Delay ripening/physiological growth, 2. Disinfestation, 3. Microbial control, 4. Quarantine treatment, 5. Shelf-life extension,  6. Sprouting inhibition 7. Trichina/parasite control, 8. Sterile meals for hospital patients, 9. Sterilization, 10. Unstated.

 ITALY
-------------------------------------------------------------------------------------------------------------------
 Product
                            Code
                                             Type of Clearance
                                                                          Date
                                                                                           Dose Max (kGy)
--------------------------------------------------------------------------------------------------------------------
 CONDIMENTS
 Condimenti (?)     10
                                             UNCONDITIONAL
                                                                         18.07.96
                                                                                               10.00
--------------------------------------------------------------------------------------------------------------
 GARLIC
 AGLIO                   6
                                             UNCONDITIONAL
                                                                         30.08.73
                                                                                                0.15
--------------------------------------------------------------------------------------------------------------
 HERBS
 VERDURE            10
                                             UNCONDITIONAL
                                                                         18.07.96
                                                                                               10.00
--------------------------------------------------------------------------------------------------------------
 ONIONS
CIPOLLE                6
                                             UNCONDITIONAL
                                                                         30.08.73
                                                                                                0.15
--------------------------------------------------------------------------------------------------------------
 POTATO
PATATE                 6
                                             UNCONDITIONAL
                                                                         30.08.73
                                                                                                0.15
--------------------------------------------------------------------------------------------------------------
 SPICES
SPEZIE                 10
                                             UNCONDITIONAL
                                                                         18.07.96
                                                                                               10.00
------------------------------------------------------------------------------------------------------------------------
Membro responsabile per l'Italia:                         DAL        13 November 1984

                                                        Dr. A. Tata, Italian
                                                        National Agency for New
                                                        Technology, Energy and
                                                        the Environment (ENEA)
------------------------------------------------------------------------------------------------------------------------
Leggi il rapporto "riservato" della 15° riunione della ICGFI